RUMORED BUZZ ON CHINESE 24 HOUR DINER EAST VILLAGE

How does one label the sort of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just contact it Nudibranch. This place on 1st Ave. utilized to only serve A 3-course prix fixe, but now you've the option to buy each and every dish à la carte.Each entree at this Ethiopian spot